chocolate chip pound cake sour cream

Preheat the oven to 325 F. In the bowl of a stand mixer fitted with the paddle attachment beat together butter and sugar until fluffy.


Sour Cream Chocolate Chip Pound Cake Recipe Chocolate Chip Pound Cake Chocolate Chip Cake Recipe Sour Cream Pound Cake

Heat oven to 350F and grease a 9x5 loaf pan.

. Add the water oil eggs and sour cream mix until well blended. In a large bowl cream butter and 1 12 cups granulated sugar. Sift together dry ingredients.

Add in room temperature eggs one at a time until combined. Cream the butter and sugar with an electric mixer on medium-high speed until light and fluffy 2 to 3 minutes. Butter a 9-x-13-inch baking pan and line the bottom with parchment paper.

In the bowl of an electric mixer cream the butter and sugar for 2 to 3 minutes until light and fluffy use medium speed for a stand mixer or high speed for a hand-held mixer. Submit a Recipe Correction. Preheat oven to 325.

Preheat oven to 325 F. Grease and lightly flour a 10-inch tube pan. Bake for 50 to 60 minutes in the preheated oven.

Add one egg at a time alternating with small amounts of flour until all the flour and eggs are used. Cream sugar and butter until light. In a medium size bowl add flour cinnamon salt and baking powder.

Whip room temperature butter and sugar in a bowl for 3 minutes on medium speed until light and fluffy. Fold in chocolate chips. Stir well and set it aside.

Beat in egg yolks and vanilla. Add the eggs 2 at a time beating well after each addition. Add cocoa and sour cream.

Alternately add dry ingredients and sour cream to mixture. Stir in vanilla nuts and chocolate chips. Chocolate Sour Cream Pound Cake with Chocolate Ganache Across the Boulevard eggs cocoa heavy whipping cream butter vanilla extract all purpose flour and 6 more Chocolate Chocolate Chip Sour Cream Pound Cake AllRecipes.

Combine flour cocoa soda and salt. Add both sugars and beat again until fluffy about 3. Add the room temperature eggs one at a time beating well with the electric mixer after each addition.

Sift in flour baking powder and salt to the batter until combined. In a medium mixing bowl whisk together flour cocoa powder baking soda and salt. Add 12 the flour mixture to the creamed mixture.

Add in the flour baking powder and salt until just combined then fold in. Beat the butter with an electric mixer in a large bowl until creamy about 30 seconds. Pour into well greased 10 tube pan.

Add soda and vanilla. Heat your oven to 325F160C. Using a stand or hand mixer cream together butter and cream cheese.

To a stand mixer add the butter and sugar with the paddle attachment and cream together until light and fluffy about 2-3 minutes. In a medium bowl stir together the cake mix instant pudding and sugar. Cream sugar and butter.

Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan. Beat in the eggs one at a time followed by the vanilla. Bake at 350 degrees for 1 hour 15 minutes.

Heat oven to 350F 175C. Add in the vanilla eggs and milk until fully combined. Then stir in the chocolate.

Grease and flour a 10-inch Bundt pan. Pour into a greased and floured tube pan or two loaf pans. Gradually add 2 cups of sugar and beat on high speed until light and fluffy.

Bake at 325 for 1 12 hours or until done. In a stand mixer with the whisk attachment cream your butter for 2-3 minutes until smooth. Take 2 tablespoon of chips to the side for later.

Grease and flour 10 inch tube or bundt pan. Add cake mix pudding mix and mix until just combined. In a large mixing bowl add sour cream oil eggs water and mix until smooth.

In large bowl cream the butter gradually add sugar beating well. Combine the sour cream and vanilla extract in a separate bowl. Preheat oven to 350F.

In another bowl stir together the flour baking powder and cocoa. In a medium bowl whisk together the flour baking powder baking soda and salt. Combine the flour and baking soda in a bowl.

Grease and line a 95 inch loaf pan. Then add in vanilla extract and sour cream. Pour into greased and floured tube cake pan.

You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan. Heat oven to 325 degrees. Pour into the prepared Bundt pan.

Mix until just blended. Whisk flour baking soda baking powder and salt together into a separate bowl. Pour batter in a greased and floured loaf pan Dimensions.

Finally fold in the chocolate chips. Prepare a tube or bundt pan by coating with cooking spray then flour. Combine all ingredients except the chocolate with an electric mixer.

Sift together the flour baking soda salt and cocoa powder. Grease a 10-inch tube pan well and dust with cocoa powder or flour. Preheat oven to 325F.

Using an electric mixer cream together the butter sour cream and sugar. Grease a 10-inch tube pan with removable bottom dust it with flour and tap out the excess.


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